Que bueno que estes cocinando! Asi se empieza, lo bueno es que minimo el sabor si esta aceptable.
Te mandare unas recetillas para que las pruebes, un beso!

1. Spaghetti Carbonara: cook spaghetti, but pull it out a minute early (or don’t, if you’re making some for now and some to eat on its own later).  In a skillet, heat oil and add garlic, salt, a bunch of black pepper, and any vegetables you have lying around (a bit of onion, pepper, anything).  Toss in a big handful of spaghetti, and when it’s warmed up crack in two eggs.  Stir to spread the egg around, then tend it just well enough that nothing sticks.  If the spaghetti’s already made, this takes 5 minutes, and can be done with whatever’s in your kitchen.

2. Baked potato with anything: wash a large baking potato, poke holes in it with a fork (stab it 3x top and bottom, wrap it in a paper towel, and then Nuke it for 9 minutes (4 minutes, turn, 4 minutes, check, 1-2 minutes as needed).  Top with whatever you have: pesto, salsa, sour cream, spaghetti sauce, fresh vegetables, taco bell sauce packets….

3. A rice cooker is the bachelor’s best friend.  I wrote the proportions for a full batch of rice on the outside of the cooker—come home from work, dump in X rice and Y water, set it cooking, and by the time I’m changed, etc. the rice is ready.  They’re really inexpensive, and you’ll pay for it by buying rice in bulk (no Uncle Ben’s, less eating out).

Whoa Philip, thanks a lot for your tips! The last one in particular convinced me to pony up for the rice cooker Mauro, my roommate, has been wanting to buy for some time. I still wonder, though, if instant rice (the one you just have to drop in boiling water and let cool) isn’t a better solution? Again, great tips…

chemito: Thanks for the recipes kiddo!

@Philip: I believe carbonara is Italian for left overs.